Results 11 - 20 of 109 for cheesecake bars 9x13 pan

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Heat oven to 350°F. Grease 13x9x2 inch pan with Crisco. Set aside. Chop ... pie filling over cheesecake. Sprinkle reserved crumb mixture ... before cutting into bars.

Have all ingredients at room ... 9-inch spring form pan. Mix butter and crumbs ... drafts, until cool. Chill over night or until totally firm.

Preheat oven to 350°F. Line 9 x 13-inch baking pan with foil. Mix graham cracker ... semi-sweet baking chocolate. Cut into bars. Keep refrigerated.

Mix together brown sugar, flour ... remainder into 8"x8" pan. Bake in preheated 350 ... Keep in refrigerator. Recipe may be doubled in 9"x13" pan.

*Use Eagle Brand sweetened condensed ... 13x9 inch baking pan. In large mixing bowl, ... chill before cutting into bars. Refrigerate leftovers.



Preheat oven to 325°F. Combine ... x 13-inch baking pan. Bake 6 minutes. Remove ... rack about an hour. Put in the refrigerator. Cut into bars.

Preheat oven to 350 degrees. Grease 13"x9" baking pan. CRUST: Mix dry ingredients ... of cool crust. CHEESECAKE: Beat cream cheese, sugar, ... 1/2" x 1" bars. Makes 6 dozen, 85 calories each.

Take one tube of rolls ... x 13 inch pan. Stretch and pinch dough ... with 1/4 cup sugar. Bake 30 minutes at 350 degrees. Can be refrigerated.

Grease a 13"x9" baking pan. CRUST: In medium bowl, ... for 15 minutes. CHEESECAKE: In mixing bowl, beat ... minutes. Cut into 1 1/2" x 1" bars.

Preheat oven to 350 degrees. Grease 9 inch square pan. Rinse blueberries with cold ... completely. Refrigerate until ready to serve. Makes 16 bars.

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