Cheese Sausage Casserole - Recipes - Page 2

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Results 11 - 20 of 1,980 for cheese sausage casserole

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11. SAUSAGE CHEESE GRITS CASSEROLE

Preheat oven to 350 degrees. ... in 1 cup cheese and butter until melted. Add eggs, milk and sausage; blend well. Pour mixture ... 6 to 8 servings.

12. EGG-CHEESE-SAUSAGE CASSEROLE

Grease a 13 x 9 ... molasses to browned sausage and put over crouton and ... Top with grated cheese. Refrigerate overnight or for ... degrees for 1 hour.

13. SAUSAGE CHEESE CASSEROLE

Slice bread in quarters. Butter ... 12 x 2 casserole. Brown sausage; crumble and drain. Scatter ... worcestershire sauce. Add cheese and mushrooms and pour over ... 30 to 40 minutes.

14. SAUSAGE CHEESE GRITS CASSEROLE

Preheat oven to 350°F. Grease ... in 1 cup cheese and butter until melted. Add eggs, milk and sausage; blend well. Pour mixture ... 10 minutes before serving.

15. MACARONI AND CHEESE AND SAUSAGE CASSEROLE

Make macaroni and cheese per box direction adding a ... onions, and sliced sausage until tender. Mix everything together and serve or put into casserole dish and bake in 350 ... light brown on top.

16. SAUSAGE, CHEESE GRITS CASSEROLE

Preheat oven to 375 degrees. ... and dissolve garlic cheese in hot grits. Saute sausage, pepper, celery and onion ... golden brown. Serves 8-10.

17. SAUSAGE EGG CHEESE CASSEROLE

Lay bread out on counter ... baking pan. Cook sausage and drain. Sprinkle sausage over bread. Shred cheese and sprinkle over sausage. Beat ... until eggs are set.

18. SAUSAGE CHEESE GRITS CASSEROLE

Preheat oven to 350 degrees ... to saucepan. Add sausage, 1 cup cheese, milk and butter; blend ... Let cool 10 minutes. Makes 6 to 8 servings.

19. SAUSAGE EGG AND CHEESE CASSEROLE

In a greased 9 x ... Brown and drain sausage; pour evenly over croutons ... Top with grated cheese. Bake at 350°F for ... begins to brown. Casserole can be prepared 24 hours in advance and refrigerated.

20. SAUSAGE CHEESE GRITS CASSEROLE

Preheat oven to 350 degrees. ... to saucepan. Add sausage, 1 cup cheese, milk and butter; blend ... Let cool 10 minutes. Makes 6 to 8 servings.

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