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Results 11 - 20 of 102 for cheese pierogi filling
Combine ingredients for the dough ... to stir in cheeses while still hot until smooth. ... heaping teaspoon of filling onto the middle of the ... Gently drop the pierogi into a pot of boiling ... defrosting. Makes 50-60 pierogi.
12. PIEROGI
In a large bowl, combine filling ingredients together, mixing well. In ... salted water until pierogi floats (about 10 minutes). Remove ... Serve with sour cream.
13. PIEROGI FILLINGS
Cream cheese with melted butter. Add beaten ... the filled, cooked Pierogi, with melted butter and ... and cool before filling Pierogi. Makes 2 cups. Cook ... liquid is almost gone.
14. PIEROGI RECIPE
Work egg into flour with ... inch circles. Spoon filling on one side of round ... to seal. Drop Pierogi into salted (optional) boiling water. ... Add sauteed onions, cheese, salt, and pepper immediately ... cheese, prunes or lekvar.
15. PIEROGI
Mix first 3 ingredients with ... a spoonful of filling on the cut out dough ... carefully to separate pierogi in water. Drain and pour ... mash. Add grated cheese and spices. Mix well and ... be substituted as desired.
16. PIEROGI
Put flour and salt in ... 1 spoonful of filling in middle and fold over ... and drop the pierogi in, no more than 12 ... additional butter. Take cheese, sugar, butter and egg ... for about 2 months.
17. PIEROGI
Mix together add flour all ... mingle flavors. Mix pierogi shell ingredients together to form ... large glass. Place filling into center and fold in ... applesauce and fried onions.
18. POLISH PIEROGIS
Mix flour, eggs and salt. ... a teaspoon of filling on half the circle. Moisten ... keep warm, place pierogi's in a buttered, covered ... from sticking together. Fill and cook as directed. Dessert ... dust with powdered sugar.
19. PIEROGI DOUGH
Mix and let rest at least 30 minutes. Roll and fill with favorite pierogi filling. Drop in boiling water. ... done. Mix and fill pierogi dough.
Mix ingredients and knead into ... a spoonful of filling in center, fold over and ... above ingredients and fill into dough circles. Alternate fillings: ... cherries, mushrooms and sauerkraut.
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