Results 11 - 20 of 38 for cheese pecan crisp

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Line bottom of a 9 ... onto tray. Remove wax paper. Make sure crisp is cool before frosting. Mix together and frost only the top of pumpkin crisp.

Place vinegar, oil, Worcestershire, garlic, salt, oregano, sugar and pepper in jar; shake and chill for 2 hours. When ready to serve, ...

Heat the oil in a ... spinach, mushrooms, red onion, nuts and Parmesan cheese. Pour enough of the dressing over it to suit your taste. Serves 6.

Preheat oven to 350 degrees. ... mixer bowl. Add cheese gradually, beating at medium speed ... sticking. Press a pecan half onto top of each, ... 3 1/2 dozen appetizers.

For 1 mold, 4 to ... minutes. Whip cream cheese and sour cream. Spread over ... Sprinkle with toasted pecans. Good served with: Poultry ... a bed of crisp greens and top with toasted ... 4 hours or overnight.



Preheat oven to 350 degrees. ... bowl blend cream cheese and ice cream topping at ... light golden brown. Cool completely; cut into bars and enjoy.

Heat oven to 350 degrees. ... bowl, blend cream cheese and ice cream topping at ... reserved mixture and pecans; sprinkle over filling. Bake ... into bars. 36 bars.

Let Swiss and cheddar cheeses come to room temperature. In ... cup of the pecans, salt and pepper. Cover ... at room temperature before serving.

Trim crusts from unsliced white ... frosting. Mix cream cheese and half and half. Add ... in refrigerator two or three hours. Serves 12 to 14.

Combine cereal, butter and sugar. ... pineapple mixture over cheese layer. Sprinkle chopped pecans in center. Trim edges with ... and chill. Serves ten.

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