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Results 11 - 20 of 152 for cheese fondue
Grease a 1/2-quart casserole or ... stirring constantly. Add cheese, stir until melted. Remove ... Serve immediately. Makes 5 cups. Serves 4 to 6.
12. CHEESE FONDUE
Rub heavy saucepan and fondue pot with a garlic clove ... to bubble. Add cheese gradually; stirring constantly. Keep heat ... side, and fondue forks.
13. CHEESE FONDUE
Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form ...
Mix all ingredients together in ... preference. Bake at 357 degrees until golden brown. Break into small pieces for dipping into cheese fondue.
15. CHEESE FONDUE
Combine ingredients in fondue pan. Heat until cheese melts, stirring occasionally. Dip cubes of French bread. Makes about 2 cups.
Butter bread. Place buttered side ... half of the cheese. Place remaining 3 slices ... for one hour. Fondue will puff and must be ... stand overnight in refrigerator.
Grease an 8 x 12 ... dish; cover with cheese. Top with remaining bread. ... at 350 degrees (moderate oven) 45 minutes to 1 hour, or until set.
18. CHEESE FONDUE
Cut the garlic cloves into ... boil. Combine the cheese and flour in a large ... cognac. Pour the fondue into a fondue pot or ... dipping. Yield: 5 cups.
19. CHEESE FONDUE
Heat soup in saucepan until ... heat; gradually add cheese, stirring constantly until melted. ... heated. Put in fondue pot. Break up French bread - dip this in fondue.
Serves 4. Arrange fish in ... Drain cooking liquid and reserve 2 tablespoons liquid to use in cheese sauce. Prepare cheese sauce and Tangy Spinach.
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