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Results 11 - 20 of 62 for cheddar sauce soup
Melt butter. Stir in flour. ... garlic, onion, Worcestershire sauce, salt, mustard and pepper. ... Garnish with croutons or popcorn and serve.
Saute onion and celery in ... tender, add Worcestershire sauce, mustard and flour; thicken ... Can garnish with Cheddar cheese. Use 5-quart container. Serves 8.
In a large saucepan, melt ... add the shredded Cheddar cheese, stirring with a large ... of bottled hot sauce and garnish with sunflower seeds. Makes 6 to 8 servings.
Sauté onions and celery in butter until soft. Stir in flour, mustard, and worcestershire cook until veggies are evenly coated and ...
Cook vegetables and drain. Melt butter; stir in flour, salt and mustard. Cook over low heat until smooth. Remove from heat. Add milk and ...
In 1 1/2 to 2-quart saucepan heat butter over medium heat until bubbly and hot; add onion, celery and carrot and sauté until ...
Boil water. Add cheese and ... salt, pepper, Worcestershire sauce and garlic. Saute each vegetable ... Canadian bacon to soup. Heat thoroughly, but do ... before serving. Serves 6.
Cut potato and cook in ... saucepan. Blend into soup. Stir soup until thickened ... heat. Simmer 2-3 minutes. Add cheese, onion and seasonings.
In large saucepan, melt butter; ... garlic, onion, Worcestershire sauce, salt, mustard and pepper; ... popcorn or parsley. Makes 7 (1 cup) servings.
Combine water, potatoes, carrots, celery, ... make the white sauce by melting butter. Add flour ... Heat through. This soup is good and will stick ... bread or garlic bread.
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