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Results 11 - 20 of 23 for chafing dish meatballs
Mix and shape into 1 inch balls; brown in oiled skillet over low heat; place in chafing dish.
Combine first 9 ingredients. Shape into 1 inch meatballs and brown slowly in skillet, ... Place meatballs in sauce and simmer in hot chafing dish.
Mix all ingredients except shortening, ... skillet and brown meatballs. Remove meatballs and drain ... Serve hot in chafing dish. Makes about 5 dozen ... and simmer 30 minutes.
Combine meat, egg, onion and salt. Shape into small balls and set aside.
Meatballs with this subtle spice flavor ... Spoon into a chafing dish, stainless steel or enamel ... Gradually add sauce, stirring constantly.
Combine ingredients in large mixing ... in oblong microwave dish. Cook on 60 bake for 4 minutes. Place in chafing dish to keep hot. Cook ... Dip. Yield: About 60.
Mix this all together and ... then simmer. When meatballs come out of oven, take ... and pour in chafing dish. Serve hot with toothpicks. ... serve 20 to 30.
Sauce and meatballs can be made ahead - ... toothpicks from a chafing dish. In a large bowl ... serving. Or, make ahead and freeze until needed.
Heat oven to 350 degrees. ... thickened. Pour into chafing dish. Add cooked meatballs. Keep warm. Serve with ... before putting in chafing dish.
20. TINY MEATBALLS
In large mixing bowl, combine ... Arrange half the meatballs in a single layer in a microproof baking dish. Cook, uncovered on 90 ... minutes. Place in chafing dish to keep hot. Cook ... Makes about 60 meatballs.
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