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Results 11 - 20 of 2,740 for celery seed pickling
Combine vinegar, sugar, salt and celery seed. Heat to the boiling ... refrigerator for a long time. Replace the onions and cucumbers as used, if desired.
Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled white onions 1/8 inch thick. In a large stockpot, arrange cucumbers in layers, ...
Wash and thinly slice the ... cloves, allspice and celery seed in a square of cheesecloth; ... for 15 minutes in a boiling water bath canner.
14. ONE PENNY PICKLE
Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water ...
Canning salt is available in ... vinegar, sugar, turmeric, celery seed and mustard seed. Bring to ... Ready to eat in 24 hours. Yield: 8-10 pints.
Thoroughly wash and scrub cucumbers using a new vegetable brush. Drain. Slice unpeeled cucumbers into 1/8-1/4" inch slices. Add sliced ...
Combine sugar, vinegar, salt and spices together to make a cold syrup. Do not heat. Place in glass jars or a non-metallic container and ...
Peel onions. Wash and thinly ... sugar, mustard and celery seed. Bring to a boil ... bath canner for 10 minutes (pints) or 15 minutes (quarts).
Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. Slice onions and chop garlic cloves. Slice peppers in strips, discarding ...
Combine salad dressing, mustard, celery seed, salt, and pepper; mix ... onion, celery, and pickle; mix lightly. Refrigerate. Makes 6 servings.
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