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Results 11 - 20 of 21 for castle ground beef
Mix ingredients all together. Broil or cook as usual.
Mix together: Spread on Pepperidge Farm Parker house rolls and micro just until warm. Pickles on the rolls are good but optional. Mixture ...
Brown ground beef. Drain. Add onion soup mix, mushroom soup; heat through and add the Cheez Whiz. Simmer 10 minutes. Serve on hamburger buns.
Mix beef and onions. Add water. Spread ... toasted, about 5 minutes. Experiment with height of rack from heat to insure doneness without burning.
Brown beef, drain off some of ... rolls back on. Heat oven to 375. Place a damp paper towel over the rolls, cover in foil and bake for 20 minutes.
Saute onion in butter. Add to ground beef. Add beaten egg and ... Bake at 350 degrees for 10 to 15 minutes. May be assembled early in the day.
Mix and press into cookie sheet. Poke holes. Place diced onions into holes. Bake at 400 degrees for 10 minutes. Cut into squares. Use ...
Fry hamburger, then add flour. Dissolve onion soup in hot water and add to hamburgers. Let simmer for 10 minutes. Don't add salt. Onion ...
Separate biscuits into rounds and ... muffin tin. Mix ground beef, egg and soup mix. ... top, sealing edges. Bake in 350 degree oven until brown.
20. WHITE CASTLES
Brown and drain ground beef. Add both soups and ... and add Cheez Whiz. Serve warm on dollar buns with mustard and dill pickles. Yield: 2 dozen.
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