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casserole 9x9
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casserole 9x9
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11.
AMISH CHICKEN CASSEROLE
Cook noodles as directed on ... taste. Place in a 2-quart
casserole
dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.
Ingredients: 10 (broth .. cheese .. cubes .. flour .. milk .. mushrooms ...)
12.
PORK CHOP APPLE CASSEROLE
Place flour in a shallow dish, sprinkle with onion powder, garlic powder and paprika. Stir in the seasonings with a fork until well mixed. ...
Ingredients: 12 (flour .. garlic .. oil .. onions .. paprika .. salt ...)
13.
CORN CASSEROLE
Combine first 6 ingredients. Mix ... and stir until combined. Transfer batter to a greased 2-quart
casserole
dish and bake for 1 hour at 350°F.
Ingredients: 7 (corn .. yogurt ...)
14.
BROCCOLI & CHEESE CASSEROLE
Preheat oven to 350°F. Steam ... 2 1/2 quart
casserole
, melt butter and olive ... may also be made in a double boiler, as is done traditionally.
Ingredients: 15 (cheese .. crackers .. cream .. crowns .. flour ...)
15.
SWEET POTATO COCONUT CASSEROLE
Wash and peel potatoes and ... mixed. Butter a
casserole
and transfer potato mixture, spreading ... Bake at 400°F until firm and lightly browned.
Ingredients: 12 (cinnamon .. juice .. milk .. nutmeg .. salt .. sugar ...)
16.
AMERICAN CHOP SUEY CASSEROLE
Bring 5-6 quarts water to ... In a buttered
casserole
dish, alternate meat and vegetable ... cheese. Bake in a 325°F degree oven for 45 minutes.
Ingredients: 12 (celery .. cheese .. noodles .. oil .. sauce .. soup ...)
17.
CHICKEN NOODLE CASSEROLE
Preheat oven to 350°F. Cook ... a large, buttered
casserole
dish. Sprinkle the top with ... for 20 to 25 minutes, or until top is golden brown.
Ingredients: 11 (broth .. cream .. mushrooms .. noodles .. oil .. sherry ...)
18.
EASY RETRO CHICKEN CASSEROLE
Just like Mom used to ... Spray a 9x13-inch
casserole
dish with non-stick cooking spray ... last 15 minutes so that
casserole
can brown nicely.
Ingredients: 12 (breasts .. parsley .. soup ...)
19.
GREEN BEAN CASSEROLE AMANDINE
Preheat oven to 350°F. In ... cooled. Butter a
casserole
baking dish and transfer vegetables ... caramelized onions before baking, if desired.
Ingredients: 12 (almonds .. beans .. sauce .. soup ...)
20.
COMPANY POTATO CASSEROLE
Bring 4 quarts water to a boil; add 1 tablespoon salt and unpeeled potatoes. Boil until tender. Allow to cool, then remove peels. Grate ...
Ingredients: 10 (cream .. flakes .. potatoes .. salt .. soup ...)
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