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Results 11 - 20 of 530 for case
Sauté sausage and giblets/gizzards in butter with garlic and olive oil. Break up sausage and sauté until golden and crumbly. Add 1/2 cup ...
12. SMOKED KIELBASA
Soak the casing in cold salted water following instructions on package. Cut meat into cubes or 1-inch wide by 2X3-inch strips. Grind pork ...
13. SAUSAGE PIE
Place/press dough into a pie or round cake pan that has been brushed with olive oil. In a skillet with olive oil, sauté sausage, onions and ...
Cook sausage in large skillet over medium-high heat. Remove sausage and set aside; drain excess grease from skillet. Melt butter and oil in ...
15. TAILGATE PIZZA
In a saucepan, add beef or sausage meat and brown, breaking up with a fork. Drain. Add olive oil, onion, garlic and 1 chopped bell pepper. ...
16. SAUSAGE BREAD
Dissolve yeast in 1/2 cup lukewarm water (115°F). Set aside for 5 minutes. In a large bowl, combine flour, salt and melted butter. Add 1 ...
17. TOMATO COCKTAIL
Wash tomatoes and cut into quarters. Discard any with bruises or blemishes. Choose tomatoes that are firm and ripe, but not soft and ...
Preheat oven to 350°F. Brush or spray a baking sheet with butter, oil or spray or use parchment paper. In a large mixing bowl, combine ...
In a pan, over medium heat, brown sausage pieces and drain fat (make sure the sausage is crumbly) In another large pot, sauté the apples, ...
Slice tops off the 6 peppers core and discard seeds. In a large saucepan, place peppers in enough boiling salted water to cover. Cover and ...
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