| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for carrots cornflakes
Place first 5 ingredients in ... Spread over vegetables and top with shredded cheese and cornflakes. Bake, uncovered, 45 minutes at 350 degrees.
Mix soup, mayonnaise, lemon juice, ... cheese. Combine butter, cornflakes, and parsley and sprinkle ... casserole. Bake at 350 degrees for 45 minutes.
Prepare vegetables according to directions ... casserole dish. Place cornflakes and spices in bag and ... degrees for 15-20 minutes. 4-6 servings.
Preheat oven to 350 degrees. Steam cauliflower and carrots for 5 minutes. Mix with ham, cornflakes, green pepper and Cheddar ... Bake for 30-35 minutes.
Combine all ingredients; spread in greased 9 inch square, baking dish. Bake at 400 degrees for 45 minutes or until lightly brown. Melt ...
16. CARROT CASSEROLE
Cook carrots in boiling salted water until ... sauce and then crumbs and refrigerate at least 2-3 hours or overnight. Bake 1 hour at 350 degrees.
Cook carrots in 1/2 pot water. Add ... water if necessary. Add seasonings. Cook until vegetables are done. Sprinkle cornflake crumbs in to thicken.
Preheat oven to 350 degrees. ... wet ingredients except carrots. Add wet ingredients all ... before slicing. Taste good warmed up the next day.
19. BROCCOLI PIE
Cook all vegetables in salted ... sprinkle with crushed cornflakes. Dot with butter. Bake at 325 degrees for 25 minutes. Yield: 8 to 10 servings.
Melt 2 tablespoons butter and ... melted. Stir in carrots and parsley. Put in greased ... minutes. Let stand 5 minutes after taking ut of oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables