Carrot Souffle Brown Sugar - Recipes - Page 2

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Results 11 - 15 of 15 for carrot souffle brown sugar

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11. CARROT SOUFFLE

Cream shortening. Add sugar and 2 egg yolks. Add carrots and dry ingredients. Beat slightly. ... approximately 3/4 of an hour or until heated through.

12. CARROT SOUFFLE

Cream shortening; add brown sugar, cream together. Beat in one egg yolk; add mashed carrots. Mix in all dry ... doneness. Can be frozen or reheated.

13. MINI CARROT SOUFFLES

Blenderize and pour in aluminum bake cups (almost full) in cupcake pan. makes about 10. Bake at 350 degrees for 25 minutes.

14. CARROT SOUFFLE

Cream 1 cup of Crisco. Add brown sugar, cream together. Dissolve baking ... Add egg. Add carrot. Add lemon juice, salt, ... minutes. Unmold when cooled.

15. CARROT SOUFFLE

Preheat oven to 350 degrees. ... ungreased baking dish. Place baking dish in pan of water (1 inch). Bake uncovered one hour or until brown. Serves 6-8.

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