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Results 11 - 20 of 50 for caramel glazed
Preheat oven to 350 degrees. Prepare pie crust. In a heavy saute pan, melt butter and add apples. Cover and simmer for a few minutes until ...
With butterscotch, caramel or cinnamon apple use brown ... paper bag. Pour glaze over, microwave 1 minute. Shake, ... Shake, cool on cookie sheet.
Saute apples in butter, stirring frequently until crisp and tender. Combine syrup, cornstarch and cinnamon. Add to apples; bring to a boil ...
Preheat oven to 350°F. Line ... extract. Brush on glaze after cookie cools slightly. When ... Any leftover glaze is good for apple slice dip.
Saute apples in butter, stirring frequently until crisp tender. Combine syrup, cornstarch and cinnamon. Add to apples; bring to a boil over ...
Prepare pie crust according to ... until apples are tender. Remove pie from oven; immediately drizzle with caramel topping. Sprinkle with nuts.
Prepare pie crust according to ... immediately drizzle with caramel topping. Sprinkle with nuts. TIP: ... prevent excessive browning. Serve for 8.
Mix brown sugar, butter, water ... by teaspoonfuls around caramel pieces; press firmly onto center ... cookies into chocolate glaze. About 2 1/2 dozen ... time, until desired consistency.
Follow package preparation instructions to ... oven. Drizzle with caramel topping. Sprinkle with nuts. 8 ... baking to prevent excessive browning.
1 (1 lb.) pkg. frozen ... To make the Caramel Sauce, combine sugar and water ... lightly with egg glaze. If desired, reroll scraps ... sauce over each slice.
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