Sprinkle some salt and pepper on the fish and flour lightly. Saute on ... minutes until done. Sauce: Reduce the white wine ... serving, add the capers and parsley.
Saute garlic and onion in ... to make fresh sauce. Add green pepper, olives, artichoke hearts, capers and cocktail sauce. Add seafood ... Toss with cooked ziti.
Melt butter and oil in ... minute. Add tomato sauce and wine, cover and simmer ... Add clam juice, capers and artichoke hearts and heat ... any firm white fish (your size). Spoon sauce over ... during cooking is excellent.
Preheat oven to 150 degrees. ... When hot, add fish and cook 3 to 4 ... cook almonds and capers 1 minute over medium heat. ... 1 minute. Pour sauce over fish and serve with vegetables.
In a small mixing bowl, ... onions, dill and capers. Add half the mixture ... minutes more until fish just flakes with a fork. ... 2 tablespoons of sauce onto each dinner plate. Top ... accompaniment. Makes 4 servings.
Put fish in single layer in a glass dish. Mix Worcestershire sauce and olive oil. Pour over ... tarragon, pepper, and capers. Cover with foil. Bake in 425 degree oven 10-15 minutes.