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Results 11 - 20 of 23 for canning chili sauce
Combine prepared tomatoes, peppers, onions, ... (See Mexican tomato sauce for information on peeling chili peppers.) Heat to a boil ... 8 pints. ersity Cooperative Extension
Heat all ingredients, simmer until ... to thicken the sauce. When desired thickness, pour ... be frozen. Excellent with taco or tortilla chips.
13. PICANTE SAUCE
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
14. PICANTE SAUCE
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
15. CHILI SAUCE
Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press ...
16. PICANTE SAUCE
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
Combine all ingredients in large, ... hours. Pour hot sauce into clean, sterilized pint jars, ... pounds pressure for 30 minutes. Yield: 14 pints.
18. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
19. CHILI SAUCE
Combine tomatoes, celery, onion, green ... prepared jars and seal. Delicious on meats. Can use in baked beans, chili soup or in making salad dressing.
20. CHILI SAUCE
Put prepared tomatoes and onions ... can stir the chili sauce without being too close to ... our cooking under a large oak tree in our back yard.
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