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Results 11 - 20 of 28 for canned vienna sausages
11. HUNTERS STEW
Butter large baking dish. Place ... Add salt and sausages, cut into 1/2" slices. ... 2 1/2 to 3 hours. Add beer as needed. Serve with noodles.
12. SAUCY FRANKS
Heat and serve after simmering with tidbits of Vienna sausages or hot dogs. Serve with toothpicks.
Heat oven to 350 degrees. ... baking dish. Arrange sausages cut side down over beans. ... onion slices into rings and overlap down middle of dish.
Drain pineapple, reserving 1/2 cup ... occasionally. Add pineapple, sausages, and green pepper. Cook, ... Note: This recipe can be made ahead through adding ... 3 minutes 30 seconds.
Combine all ingredients and pour into a greased baking dish. Set in a pan of hot water and bake in a 350 degree oven for 1 hour or until ...
Cut Vienna sausages in half, crosswise, and set ... blend in sour cream and sherry; add Worcestershire sauce. Serve in bowl surrounded with kebabs.
Combine all ingredients in crockpot, stir well. Cover and cook on low setting 7 to 9 hours. Remove cover and cook on high setting to reduce ...
Mix mustard and jelly in chafing dish or double boiler. Heat thoroughly and add choice of meat to sauce and heat for 5 minutes or until ...
19. BEANS IN BRIEF
Empty beans into a buttered 2 quart microwave-safe casserole; stir in drained pineapple, sugar and onion. Cover and microwave on high power ...
Boil cabbage in salt water until tender. Pour off water. Using baking dish, place layers of drained cabbage, meat, cream sauce in which ...
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