Results 11 - 19 of 19 for canned strawberry jam

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11. TRIFLE
In a large, deep dish, put one layer of cake, in strips or whole, on bottom of dish. Cover with small amount of sherry. Add 1/2 cup or more ...

Boil rhubarb, sugar, and pineapple together 30 minutes. Remove and add gelatin. Skim off foam and seal in jars 10 minutes in boiling water ...

Wash and prepare the strawberries. ... tight lids. When jam is set (may take as ... in the refrigerator. Yield about 7 (medium) 8 ounce glasses.

Bring to a boil and cook 20 minutes. Remove from heat and stir in 2 packages of Jello. Put into jars and seal with wax.

Mix all dry ingredients. Add remaining ingredients. Bake in greased pan at 350 degrees for 1 hour.

In medium sized fry pan, ... butter, wine and jam), and let cook 2 ... serving. Serve warm over ice cream or pound cake. Makes 6 to 8 servings.

Wash, hull and halve strawberries. Measure 8 1/2 cups. Combine all ingredients except coconut in a large kettle. Stir to mix in sugar. ...

Fill freezer 3/4 full. Believe it or not, this really is Vina's.

Stir together rhubarb and sugar and let boil 20 minutes. Bring to boil slowly to draw juices. Stir Jello into cooked rhubarb until ...

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