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Results 11 - 15 of 15 for canned salsa verde
11. SALSA VERDE
Combine all salsa ingredients in medium bowl, mix well. Refrigerate at least 30 minutes to blend flavors. Serve with white chili, recipe this book.
12. SALSA VERDE
Rinse seeds off chilies and chop fine. Peel tomatoes and chop into small pieces. Combine all ingredients in saucepan and simmer for 10 ...
13. "HOT" PORK VERDE
In Dutch oven, brown pork ... 2 jars LaVictoria salsa jalapeno. Serve with flour tortillas, ... choice. If you like hot & spicy, this is the best.
14. SALSA VERDE
Mix together and serve with chips. The longer it sits, the hotter it gets!
Saute garlic in olive oil ... with liquid from can and remaining ingredients. Bring to ... and discard bay leaf. Serve at once. Makes 6 servings.
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