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Results 11 - 20 of 2,360 for canned pumpkin
Mix together pumpkin, sugar, salt and spices. ... cream flavored with confectioners' sugar and a few drops of rum or serve with vanilla ice cream.
12. PUMPKIN CAKE
Preheat oven to 350°F. Beat ... and salt. Combine pumpkin, milk and baking soda. ... Vitamin A, less than 1mg Vitamin C, 7.1IU Vitamin D, 1.5mg iron.
Sift together flour, baking powder, ... the oil and pumpkin, stirring until well combined. ... A, 1.7mg Vitamin C, 4.4IU Vitamin D, 2.5mg iron.
This is the soup I ... out of the pumpkin it was made from. -Christo ... use 2 large cans of pumpkin puree) and cook ... salt and herbs, garlic.
15. PUMPKIN CUSTARD
Preheat oven to 325°F. Heat ... seconds until warm. Combine pumpkin with egg, sugar, salt and ... cookies or a graham crumb crust if desired.
16. PUMPKIN COOKIES
In a small coffee cup, ... ginger (note: you can substitute dry ginger if you ... alternately with the pumpkin if you're using fresh ginger ... 375°F oven 15 minutes.
Separate egg yolks from whites. ... heat; stir in pumpkin and blend thoroughly. Refrigerate mixture ... with a little sugar and rum for flavoring.
Combine pumpkin, milk, vanilla, and instant ... nutmeg, cinnamon, and fold in the Cool Whip. Sprinkle the crumbled graham crackers on top. Serves 6.
19. PUMPKIN CRISP
Combine all but last three ... top of the pumpkin mixture. Sprinkle pecans on top ... melted butter over top. Bake 350°F for 1 hour and 20 minutes.
Begin with hard boiling 4 ... until neck meat can be easily removed from neck ... heat to a simmer; cook until tender but not mushy. - Stewart
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