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Results 11 - 20 of 307 for canned peach pie
Dump 1 can of crushed pineapple in an ... pan. Spread the canned fruit or pie filling on top. Sprinkle with ... warm or cold. Delicious & Easy.
Spread pie filling evenly in bottom of ... cobbler. Sprinkle top with chopped pecans and cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
Preheat oven to 450°F. Place ... top of the pie crust, and lightly sprinkle with ... or cool, but always enjoy the delicious taste of Freedom!
Great served warm with vanilla ... dish. Chop the peach slices into bite-size pieces and ... Pour the cherry pie filling in the baking dish ... hour. Makes 12 servings.
Preheat oven to 400°F. Prepare ... recommend using a Crisco pie crust recipe. The buttery, crisp ... the crust with this cobbler is phenomenal!
Butter or grease a 9x13-inch ... Pour in the pie filling and mix around gently, ... that the fruit can bubble up through the cake ... Serve with Cool Whip!
Reserve about 4 tablespoons of peach juice in cup, drain remaining ... peaches (or apple pie filling) in 13x9-inch pan. Add ... Cool Whip when cooled.
Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and lay ... and stir into peach juice (add enough water if ... as good as Grandma's.
19. PEACH COBBLER
Drain 1 can of the peaches. Mix remaining ... casserole dish. Add peach mixture and cover with top ... at 350°F until lightly browned and done.
Add 1 cup water if ... pan and place pie dough on top. The pie ... combine with the peach mixture. Sprinkle top dough with ... the south - Arkansas.)
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