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Results 11 - 20 of 106 for canned homemade chili
Brown hamburger meat and chop fine. Mix other ingredients in a large 3 quart pot. Add hamburger meat when browned. Bring to a slow boil and ...
One pot dinner. Brown beef till done. Add all remaining ingredients, including dry pasta to the pot. Mix well and cover with lid. The steam ...
Heat oil in large skillet; ... sauce, salt and chili powder. Simmer over low heat, ... thickness, about 45 minutes. Makes 4 servings. . Taylor
EXTRAORDINARY! In skillet over medium ... a bowl: cumin, chili powder, black pepper and salt. ... stewing and stirring can only improve the product. For ... shredded cheese and crackers!
Prepare Crock-Pot with non-stick cooking spray (Pam). In a skillet, brown hamburger with a little olive oil. Put hamburger into Crock-Pot ...
16. CHIMICHANGAS
Spoon 3 tablespoons meat filling ... occasionally. Use to fill Chimichangas. Note: This beef filling also can be used for tacos, enchiladas, or tamales.
Wash beans and place them in a 6 quart stove-top casserole (pot) with 4 cups water. Cover and boil 2 minutes. Shut off the heat and let ...
STEP 1: Peel and chop ... and add to chili. STEP 4: Add beer ... fact if you can stand it you should let ... forget the ice cream for dessert!
19. CHIMICHANGAS
Spoon 3 tablespoons meat filling ... fill Chimichangas. 2 1/2 cups. Note: This beef filling also can be used for tacos, enchiladas or tamales.
In an iron skillet or ... stock, bouillon cubes, chili powder and salt and pepper ... Add peas. Bring to a simmer and serve. 16 to 18 servings.
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