Add water to cover. Cook ... Brown pork and sausage in 2 or 3 batches ... Add tomatoes and beans and bring to boil. Simmer ... to cover before simmering.)
Oil or butter in medium ... Add celery, carrot, green, onion and garlic stir ... Pour 1/2 cup beans soup into blender puree until ... longer. Makes 4 servings.
Sort through beans; discard any discolored ones. ... sugar, beer, sliced sausages and enough water to cover. ... 2 hours for canned, stirring occasionally. Add more ... top. Sprinkle with green onions and parsley. Makes 6 to 8 servings.
In a Dutch oven brown bacon or sausage until it is almost done, add onions, green peppers and garlic salt. When ... are done add beans. Add some honey and ... taste. Simmer stirring frequently.
Coat a Dutch oven with ... add sliced smoked sausage, onion, green pepper and garlic; sauté until tender. Add beans and next 7 ingredients (stewed ... with additional hot sauce.
Sauté sausage, onions, celery, green pepper, & garlic in butter ... until tender. Stir beans into vegetables and add seasoning. ... leaves. Serve over rice.
Heat drained butter beans in saucepan. Add salt, mustard, ... baking dish. Brown sausage links in skillet. Remove and ... before serving, or can be rewarmed in microwave briefly. 2 quart Pyrex casserole dish suggested.