1. Cook cut up asparagus until tender. Steam them; don't overcook. 2. Place 2 cans of cream of mushroom soup in bottom of casserole dish. 3. Add steamed asparagus, ... 375 degrees. Serves 4-6.
Cook mushrooms and onion, covered, ... and onion, cooked asparagus, pimento, and lemon juice. Turn into 1 1/2 quart casserole. Combine bread crumbs and ... 8 to 10 servings.
Melt butter, add onion, and ... Alternate layers of asparagus and egg slices with sauce in buttered casserole dish. Top with crumbs. Bake ... crumb topping is browned.