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Results 11 - 20 of 22 for candied yams light
11. CANDIED YAMS
Boil potatoes for 8 minutes. Cool and take off the skins. Cut or slice potatoes and place in baking dish. Sprinkle sugar over the potatoes. ...
12. CANDIED YAMS
Mix ingredients and bring to boil. Pour over cooked sliced potatoes and bake 30 minutes at 350 degrees.
13. CANDIED YAMS
Cook sweet potatoes covered in enough lightly salted boiling water to cover for 35 to 40 minutes or until tender. Drain, cool slightly. ...
Combine all ingredients in an iron skillet. Bring to a boil. Reduce heat and simmer, covered, about 15 minutes or until potatoes are ...
Boil potatoes until tender. Combine sugar, juice off of the potatoes, butter, lemon juice and bring to a boil. Pour over potatoes in a ...
Mix flour and sugar together. Then mix all ingredients and pour over potatoes. Oven temperature 350 degrees until almost done, then turn up ...
17. CANDIED YAMS
Parboil potatoes in large kettle for 15 to 20 minutes. Cool and peel. Cut into chunks. Place in large baking dish. Mix the sugar, nutmeg, ...
Peel and slice potatoes about 1 inch thick. Place potatoes in a greased pan with high sides. Make a syrup of remaining ingredients and put ...
19. CANDIED YAMS
Amount of ingredient depends on ... being served. Boil yams until done (don't overcook) and ... hour. Baste halfway through with its own juices.
20. CANDIED YAMS
Or use 1 large can ... sweet potatoes or yams and omit first half of ... and bubbly. Add yam slices. Stir gently until glazed and heated through.
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