Results 11 - 20 of 389 for candied apples

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Combine 1 cup applesauce and gelatin. Add 1 1/2 cups applesauce to sugar; combine with gelatin mixture. Cook 15 minutes. Remove from heat ...

1. Wash and thoroughly dry apples. Insert wooden stick part ... heat to soften. 7. Cool at least 1 hour before serving. 8. Yield: 8 candy apples.

Insert a wooden stick part ... stem end of apples. Grease a large cookie ... cool. Cool at least 1 hour before serving. Yield: 8 candy apples.

Place first 3 ingredients on ... with butter. Place apples on dough; roll as for ... 20 minutes longer. Serve with ice cream or whipped cream.

Mix pineapple and whipped topping. Fold in the apples, candy and peanuts. Chill covered until serving time.



Wash and stick apples. Boil rest of ingredients to hard crack stage, 300-310 degrees on candy thermometer. Quickly dip and place on wax paper.

In 2 quart saucepan, mix ... from heat. Dunk apples in candy mixture. Let excess ... Cool on a lightly greased baking sheet. Makes 8 candy apples.

Cut apples in half, core and pare. ... cinnamon stick. Boil 10 minutes. Pour over apples in a casserole dish and bake 45 minutes at 325 degrees.

Mix syrup of first four ... Peel and core apples. (I like them unpeeled ... Remove to deep platter and pour syrup over apple slices. Chill! (Cooper)

Place sweet potatoes, apples, butter, cinnamon in a ... foil. Bake in a 350 degree oven about 30 minutes. Spread with pecans. Makes 8 servings.

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