Prepare barbecue (high heat). Combine ... plate. Dredge trout in flour mixture; shake off excess. ... lid or heavy-duty foil and cook 4 minutes. Carefully ... Spoon sauce over trout.
Separate muscle from the shell, ... grid. Next, place in a double thick square of aluminum foil and fold the sides up ... close to the campfire coals and quarter turn every ... your favorite seafood sauce.