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Results 11 - 20 of 490 for cake from grandma
This is my grandma Finch's recipe. Preheat oven to ... between pans. Bake at 350°F for 1 hour. Check with a toothpick to make sure they are done.
Cream together sugar and butter for cake. Add eggs; beat on ... to boil. Remove from heat; cool to lukewarm. Beat ... cake. Yield: 16 servings.
It is a good tasting, ... sturdy little pioneer cake. It is fine for ... pans or 1 tube pan at 275°F (slow) for 2 hours. Cool, then foil wrap.
Mix cake and bananas and bake per the box directions. Glaze with a powdered sugar glaze.
Sift together dry ingredients in ... creamy. Add chilled milk/flour mix and beat for 10 minutes. Frost cake, sprinkle with chopped nuts, if desired.
Cream shortening and sugar. Add eggs, one at a time, and add remaining ingredients. Knead dough on floured board. Chill. Roll out and cut. ...
Combine crumbs, sugar and butter. ... cheesecake. Continue baking 10 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill.
Combine boiling water, oats, and ... greased and floured 9 x 13 pan; bake 30-35 minutes at 350 degrees. Use Grandma's Hungarian Pecan Frosting. Yum!
Let cool to lukewarm. Beat very well. Bake in a loaf pan in a slow oven (325 degrees) about 45 minutes or until done. You can add fruit or ...
Preheat oven to 350°F. Melt butter; add sugar and graham cracker crumbs. Mix and line spring-form pan for crust. Room temperature cream ...
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