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11.
NLU'S COENEN CAFETERIA - CRACKER PIE
Set oven to 325 degrees. Butter pie tin well. Add cream of tartar to egg whites and beat until frothy. Add sugar (a small amount at a time) ...
Ingredients: 6 (extract .. pieces .. sugar .. tartar .. whites ...)
12.
WYATT CAFETERIA
Cut peeled eggplant into 1 inch cubes and soak in salt water in refrigerator overnight (minimum of 6 hours). Drain eggplant and pile in ...
Ingredients: 15 (crumbs .. milk .. sage .. salt ...)
13.
WYATT CAFETERIA BAKED EGGPLANT
Cut peeled eggplant into 1 inch cubes and soak in salt water in refrigerator overnight (or at least 6 hours). Drain and place in saucepan. ...
Ingredients: 15 (celery .. cheese .. crumbs .. milk .. onion .. pimiento ...)
14.
HOLTONS CAFETERIA'S FAMOUS CHICKEN AND BISCUIT
Boil one chicken until done with onion and bouillon (about 3 hours). Cool and debone and cut up meat. Save broth. I refrigerate broth ...
Ingredients: 8 (egg .. flour .. milk ...)
15.
SCHOOL CAFETERIA CRISPY BARS
Grease 9 x 13 inch pan. In a large saucepan over low heat, stir together first 3 ingredients, stirring constantly, bring to a boil. Boil ...
Ingredients: 4 (cereal .. sugar ...)
16.
PATTY'S CAFETERIA BROWNIES
Mix together butter, then sugar, eggs, vanilla, flour and cocoa. Bake in 9 x 13 inch pan for 30 minutes at 350 degrees. Frost with ...
Ingredients: 6 (cocoa .. eggs .. flour .. sugar .. vanilla ...)
17.
PBBH CAFETERIA BROCCOLI HAM ROLLS
Place one slice cheese over once slice ham. Place broccoli in middle. Put 2 to 3 tablespoons crumb mixture over broccoli. Roll up. Bake in ...
Ingredients: 4 (cheese .. ham ...)
18.
RORY'S CAFETERIA STEW
Add all ingredients, except noodles. If roast is thawed, 3 hours at 350 degrees - if frozen, 6 hours at 275 degrees. After roast falls ...
Ingredients: 10 (roast .. soup ...)
19.
DARN GOOD BEANS
Pour beans into 12x8x1 1/2 inch pan. Mix brown sugar thoroughly with the beans. Add bacon bits and pieces and mix into beans. Finish with ...
Ingredients: 3 (pieces .. sugar ...)
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