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Results 11 - 20 of 24 for cabbage souffle
Dissolve gelatin in hot water. Blend in mayonnaise, cold water, vinegar and salt. Chill until partially set. Beat until fluffy, stir and ...
12. SOUFFLE' SALAD
Dissolve Jello in hot water. Add cold water, mayonnaise, lemon juice, and salt. Blend well with rotary beater. Pour into ice tray or bowl ...
Dissolve Jello in hot water. Blend in mayonnaise, cold water, vinegar and salt. Chill until partially set. Beat until fluffy. Add remaining ...
14. COLESLAW SOUFFLE
In a large bowl dissolve ... fluffy. Fold in remaining ingredients. Optional red and green cabbage. Pour in 1 quart mold. Chill at least 6 hours.
Dissolve Jello in hot water. Add vinegar, mayonnaise, salt and pepper. Blend with beater; chill until slightly thickened. Beat until ...
Cut ends off green beans. ... of 8 inch souffle dish. Arrange 3/4 cup peas ... with layer of cabbage leaves. Place a circle of ... time to 1 hour.
Cook the potatoes about 20 ... height of a souffle dish. Slice the zucchini and ... ribs of the cabbage leaves and trim the ends ... knife before turning out.
Let cool and set, then ... cups finely chopped cabbage, 2 tablespoons minced green ... and 1 tablespoon minced onion; mix all together and chill.
Dissolve gelatin in hot water. Add cold water. Cool until partially set. Beat with rotary beater until fluffy. Add remaining ingredients. ...
Dissolve Jello in hot water; add cold water, vinegar, mayonnaise, salt and pepper. Blend with an egg beater. Pour into freezing trays, or ...
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