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Results 11 - 20 of 29 for cabbage oyster sauce
11. MOO GOO GAI PAN
Cut chicken into strips, sprinkle ... to make the sauce thick. Serve with rice. NOTE: ... steaming the vegetables and the vegetables will stay green.
12. POT STICKERS
Combine ground pork with scallions, napa, salt, pepper, oyster sauce and sesame oil; blend with ... pan until bottom parts are crisp. Serve hot.
Fry broccoli, mushrooms and celery ... each side. Add sauces (fish, oyster, and soy) and about ... noodles are done, add to mixture and serve.
Cut Chinese cabbage or bok choy diagonally into ... Stir until thickened, about 10 seconds. Add oyster sauce; cook 30 seconds. Serve immediately.
Blanch greens in about 6 ... Dissolve sugar in oyster sauce. Re-heat vegetables (20 seconds ... cool under tap water. Follow directions as above.
In big frying pan, heat ... become tender. Add oyster sauce, sugar, salt and pepper ... the chow mein and mix them or heat. Serves 4 to 6 people.
17. PORK LO MEIN
In a medium bowl combine oyster sauce, soy sauces, sesame oil, ... mushrooms and pea pods can be added. Is also good with chicken instead of pork.
In a small bowl combine ... blend in soy sauce, oyster sauce and sherry. Set aside. ... Cover and cook 1-2 minutes more. Serve with rice. Serves 8.
Add lots of pepper for ... want to add more soy sauce if it's not salty enough. Turn fire up high during the last minute of frying. NOW ENJOY!
20. LO MEIN
Cook 1 1/2 pounds of ... some of the sauce mixture between the ingredients each time. Cook, stirring, until the sliced chicken is cooked through.
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