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Results 11 - 20 of 177 for cabbage carrots onion sausage
Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add vegetables and stir fry for 2 minutes. Place 2 tablespoon of meat ...
Slice sausage crosswise about 1/2 inch thick, ... Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. ... with liquid, bouillon, cabbage, salt and pepper. Bring ... and cook 20 minutes.
13. MINESTRONE SOUP
Slice sausage 1/2 inch thick and then in 1/2 or 1/4. Brown. Add onion, garlic, carrots, and basil. Cook 5 ... zucchini, tomatoes, bouillon, cabbage, and pepper. Bring to ... Cook 20 minutes more.
14. MINNESTRONE SOUP
15. SCOTT'S TRASH
Arrange to your preference with ... broccoli. Put Polish sausage on top of vegetables, along ... like all the ingredients so use what you like.
Cover sausage with water. Simmer until water is hot. Add vegetables, simmer until tender. Serve.
17. CORN BOIL DINNER
Cut ends from ears of ... trim ends of carrots and push down between the ... carrots. Peel the onions and place over the potatoes. Quarter the head of cabbage and place with the onions. Cut Polish sausage into large serving pieces and ... shrimp in the can.
Cook bratwurst, covered for 20 ... and quarter potatoes, carrots and onions. Cube cabbage. Place potatoes, carrots and ... Layer cabbage and sausage on top. Cover and cook ... Cooking Time: One hour.
19. MINESTRONE SOUP
Slice sausage crosswise about 1/2 inch thick; ... Dutch oven. Add onion, garlic, carrots, basil and oregano. Cook ... with juice, bouillon, cabbage, salt and pepper. Bring ... minutes. Garnish with parsley.
STOCK: Bring all ingredients to ... using. BORSCHT: Saute onion and garlic in some butter until limp. Add carrots, turnip, tomatoes, salt, pepper ... boil, then add cabbage and potatoes and simmer 15 ... before serving, add sausage, cut into round slices. ... with piroshky. Serves 8.
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