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Results 11 - 20 of 20 for button cookies
Raisins for eyes, chocolate chips for buttons. Cream shortening, brown sugar ... completely before removing cookies from the pan. Makes 2 ... 3 dozen other shapes!
12. CINNAMON BUTTONS
Blend all ingredients. Shape into button-size cookies; bake 5 minutes at 375. Shape into regular-size cookies; bake 10 minutes at 375.
Combine sugar, butter, chocolate and ... each cookie. Bake 5-10 more minutes. Let stand 3-5 minutes, then cool on cookie rack. Makes 54 cookies.
Cream together butter and sugar. Add melted chocolate, vanilla and eggs. Mix in dry ingredients. Chill dough for 30 minutes. Roll into 1 ...
In large bowl, combine butter, ... Cool completely. 54 cookies. Tips: If using Pillsbury's ... or chocolate stars may be substituted for wafers.
In large bowl, combine butter, sugar, chocolate and vanilla. Blend well; beat in eggs. Lightly spoon flour into measuring cup; level off. ...
Cream the peanut butter and butter in a bowl. Add sugars gradually and cream until light and fluffy. Add the vanilla and egg and beat well. ...
18. BACHELOR BUTTONS
Cream butter. Add brown sugar; ... sheet and press down with fork. Bake in a preheated 375 degree oven 8-10 minutes. Yield 12 dozen small cookies.
19. BROWNIE BUTTONS
In medium size saucepan, combine ... apart. Bake 7 to 9 minutes. While cookies are still hot, press M&M in center of each. Allow to cool on rack.
20. BACHELOR BUTTONS
Cream butter and sugar together; add egg; beat until smooth. Add flour, soda, spices, vanilla and nuts. Let chill an hour or so. Roll into ...
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