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Results 11 - 20 of 331 for butterscotch pudding
Blend 2 egg yolks and milk together. Mix the brown sugar, salt and cornstarch, then add to the egg and milk mixture. Add the butter and ...
Mix flour, baking soda. Combine butter, the sugars, pudding mix and vanilla in a ... sheets. Bake at 375 degrees for 8 to 10 minutes. Yield 10 dozen.
Cream the butter and sugar. ... and serve with butterscotch sauce. SAUCE: Mix 1 1/2 ... butter and 1/2 teaspoon vanilla. Blend well. Serve warm.
Cream sugar and egg yolks. ... cool. Add butter the size of walnut and stir until well blended. This makes a good butterscotch pie or pudding.
Layer 1: 1 cup flour, ... 2 packages instant butterscotch pudding, 3 cups milk, and ... Whip and sprinkle with nuts. Refrigerate 8 to 10 hours.
In a saucepan combine sugar, flour, milk, eggs and salt. Cook over medium heat stirring constantly for 2 minutes or until thickened. Remove ...
Melt together brown sugar and butter. Let cool. Add egg yolks and beat together. Stir in flour and milk gradually. Cook until thick, ...
Place brown sugar and cornstarch in medium saucepan; mix well. Stir in evaporated milk and water. Cook over medium heat, stirring ...
Mix brown sugar, flour, eggs and vanilla together. Now boil milk, when it comes to a boil, add butter and other ingredients. Cook until ...
Beat eggs slightly; add sugar, ... together and stir into hot milk. Cook until thick. For butterscotch pudding, use brown sugar instead of white.
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