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Results 11 - 20 of 22 for butternut squash thyme
I always hollow out a ... Add the basil, thyme, and salt and pepper ... a day in advance and reheated over low heat before serving.) Serves 16.
12. PUMPKIN SOUP
Put all ingredients except butter and sugar in saucepan; cover with water. Partially cover pan with lid and boil gently until vegetables ...
13. POTATOES ANNA
Preheat oven to 425 degrees. ... a platter. Serve hot. Repeat as above alternating layers of potatoes with layers of squash, apples and onions.
Cover salt pork with water ... quarts chicken broth, squash, carrots, potatoes, bay leaves and thyme. Bring to a boil. ... cream. Season with salt.
Pare and seed squash; cut into 1 inch ... water, onion and thyme. Cover tightly. Cook over ... sauce. Yield: 4 servings; 5 mg. sodium per serving.
16. BUTTERNUT BISQUE
Saute onion and garlic, add flour, stirring until smooth. Cook 1 minute. Gradually add chicken broth, bring to boil. Stir in next 4 ...
Peel and slice squash in 1/2 inch pieces. Bake ... cheese. Bake at 350 degrees for 40 minutes, covered. Any cheese can be substituted for Gruyere.
Peel and slice or cube vegetables. Throw everything in a large pot, simmer for a couple of hours until barley and vegetables are tender. ...
Place squash cubes in a steamer, putting ... bread crumbs, basil, thyme, Accent, salt and pepper, ... degrees for 30 minutes. Yield: 8 servings.
Cook bacon in heavy saucepan ... boil. Add parsnips, squash, cinnamon, and bay leaf; ... into bowls. Garnish with bacon and snipped fresh chives.
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