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Results 11 - 20 of 31 for buttercream frosting crisco
(When cold or dry, use less sugar; hot or humid, more sugar). Mix thoroughly. Keep covered with a damp towel when not using. Place in ...
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Blend all ingredients until fluffy.
Put sugar and Pet milk in bowl. Let sit awhile to help sugar dissolve. Add other ingredients. Beat together until smooth and creamy. Add 1 ...
Cream together Crisco and butter. Add vanilla. Add ... cups at a time, alternating with 1 tablespoon milk until you achieve consistency desired.
Combine and beat at high speed until smooth. Works great in hot weather.
Beat 2 cups Crisco with 4 cups powdered sugar. ... mixer. For Chocolate Buttercream Icing: Add 3/4 cup cocoa ... cakes and cut out sugar cookies.
Cream shortening and butter together ... vanilla. If using frosting for wedding cake, use white butter and white vanilla. Frosts one 8 inch layer cake.
Beat at high speed 10 ... to crumb coat, frost, and decorate 1 cake ... when time is important. A frozen cake is easier to frost and decorate.
Beat egg whites until stiff. Add remaining ingredients and beat until sugar is dissolved.
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