1. Place shrimp in a buttered baking dish ... Sprinkle with lemon-pepper marinade and salt. 2. In a ... shrimp. Top with butter and cheese. 3. Bake at ... 15 to 20 minutes.
Ingredients: 10 (finely .. juice .. mace .. marinade .. salt ...)
In a skillet, sauté a ... olive oil and butter until lightly browned. (Add garlic ... juice to make marinade. Marinate shrimp for 15-30 minutes before cooking. ... garnish with lemon wedges.
Cut the slices of bacon ... to crisp. Combine butter with spices, add shrimp and toss well to coat. ... shrimp from the marinade, reserving the marinade. Wrap ... shrimp are opaque throughout.
Ingredients: 10 (bacon .. garlic .. juice .. perrins ...)
Combine first 3 ingredients in ... mix well. Add shrimp, tossing gently to coat. Marinade 2-3 hours in refrigerator stirring ... Brush with melted butter on both sides and sprinkle ... minute more. Serves 6.
Marinate shrimp, scallops and mushrooms in butter, dressing, dill, Worcestershire, parsley ... well. Set aside marinade for use later. Place mushrooms, ... Serve immediately. Serves 6.
Thaw shrimp, if frozen. Peel shrimp, ... Devein shrimp. For marinade, in a small saucepan, ... chicken broth, peanut butter, lemon peel, lemon juice, ... 8 to 10 minutes.
Peel and devein shrimp. Combine 1/2 cup broth ... in 2 tablespoons butter in a saucepan over medium ... and scallops from marinade, reserving marinade. Cook seafood, ... rice. Yield: 3 servings.
Skewer meat, chicken and/or shrimp. Skewer vegetables separately. Place ... Reserve 13 cup marinade for dipping sauce. Pour remainder ... marinade. Makes 6 servings.
To make marinade, melt the butter over low heat in a ... occasionally. Thread the shrimp, scallops, swordfish or halibut, ... minutes longer. Serves 8.
Ingredients: 12 (catsup .. juice .. salt .. sauce .. steak .. subsides ...)
Peel and devein shrimp. Combine 1/2 cup broth ... 2 tablespoons melted butter until nuts brown. Remove with ... Remove fish from marinade, reserving liquid. In skillet, ... over the pecan rice.