Butter Crumb Topping - Recipes - Page 2

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Results 11 - 20 of 243 for butter crumb topping

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11. REESE'S PEANUT BUTTER CAKE

Mix all together on mixer ... glass dish. Melt butter. Add remaining ingredients. Spread ... in air tight pan or container. DO NOT REFRIGERATE.

12. FROZEN PEANUT BUTTER PIE

Whip cream cheese until fluffy. Beat in sugar and peanut butter. Slowly add milk, blending ... and peanuts if desired. Keep leftover pie frozen.

13. PEANUT BUTTER PIE

Prepare graham cracker crust as ... sugar and peanut butter. Slowly add milk and ... freeze. Make 1 day before. Keep portions small. Very rich!

14. STRIPED CHOCOLATE PEANUT BUTTER PIE

Heat butter and 1/2 cup of the ... Stir in cracker crumbs; cool. Press mixture onto ... serve, spread dessert topping over the pie; sprinkle with ... or chocolate miniature bits.

15. PEANUT BUTTER & CREAM CHEESE PIE

In a large mixer bowl ... cheese and peanut butter. Beat with an electric ... Fold in whipped topping. Spoon into the pie ... minutes. Makes 8 servings.

16. PEANUT BUTTER PIE

In a mixing bowl, beat ... Mix in peanut butter and sugar. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

17. PEANUT BUTTER CREAM PIE

With mixer, cream together peanut butter, cream cheese and powdered ... 3 hours or overnight. Serve drizzled with chocolate syrup, if desired.

18. STRIPED CHOCOLATE PEANUT BUTTER PIE

Heat 1/2 of the peanut butter and all of the butter ... in graham cracker crumbs; cool. Press mixture into ... chopped peanuts and chocolate curls.

19. PEANUT BUTTER AND CREAM CHEESE PIE

In a bowl, combine cream cheese and peanut butter. Beat with mixture until ... Fold in whipped topping. Spoon into pie shell. ... refrigerator. Makes 8 servings.

20. PEANUT BUTTER CHEESECAKE

Preheat oven to 350°F. Butter a 9-inch spring-form pan. Mix ... rack 10 minutes. Topping: Blend sour cream, sugar ... room temperature before serving.

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