Cook asparagus according to package ... keep warm. Cut crab into 1 1/2 inch pieces. ... Cook pork in butter and oil in large skillet ... and tarragon. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. sauce .. spears .. temperature ...)
Cut tenderloin into 9 pieces. ... of veal. Dip crab meat in 2 tablespoons flour, ... tablespoons of the butter until golden brown, about 10 ... If fresh crab legs or crab meat are not ... king crab meat, thawed.