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Results 11 - 20 of 70 for butter crab dip
11. HOT CRAB DIP
Make cream sauce with butter, flour, salt and half ... crabmeat and sherry. Heat thoroughly. Serve in chafing dish with Triscuits or Melba toast.
12. HOT CRAB DIP
Mix together everything except the crab and heat until completely melted. Then add crab meat, stir and heat through. Serve with crackers.
Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.) Mix in drained seafood with a spoon. Pour ...
Make a cream sauce with the butter, flour and cream. Add ... heat and add crab meat. Pour into buttered casserole ... cheese melts. Do not overcook.
15. MINI CRAB CAKES
Melt butter over medium heat in large ... large skillet. Add crab cakes in batches and saute ... and serve with warm crab cakes. Yield: 3 dozen.
16. HOT CRAB DIP
Melt butter in double broiler, add cubed cheese and stir until smooth. Add canned and frozen crabmeat. Stir and add seasoning.
17. CRAB DIP
Melt butter and cheddar cheese until smooth; add crab meat. Keep warm (a fondue ... Serve warm with Triscuit crackers (for dipping or spreading).
Cut off top of loaf ... Set aside. Melt butter. Saute green pepper and ... Gently fold in crab and lemon juice. Pour into ... as mixture is eaten.
19. HOT CRAB DIP
In a 2 quart skillet, melt butter and add flour. Whisk flour ... off the stove, for 10 minutes. Serve hot with crackers or with pastry shells.
20. SHRIMP CRAB DIP
Melt butter; make sauce by adding ... and pepper. Add mushroom soup and sherry. Mix well. Add shrimp and crab meat. Serve in timbles. Serves 75.
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