| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 723 for butter brittle
Combine sugar and corn syrup ... lightly brown. Add butter and vanilla to syrup, stirring ... Boiling sugar is very hot and will burn easily!
12. PEANUT BRITTLE
Melt sugar in a heavy ... tsp. vanilla, add butter and pour over nuts which ... pieces. Cooks Note: Use of a candy thermometer is recommended.
13. BULLDOG BRITTLE
Preheat oven to 350°F. On ... a saucepan, melt butter and margarine. Stir in sugar. ... Break apart and place in your favorite serving tin.
14. PEANUT BRITTLE
Butter a cookie sheet and set ... Pour quickly onto a buttered cookie sheet and let stand for about an hour to cool. Break up into pieces. Enjoy!
Cover a baking sheet with ... lightly with melted butter. In a heavy pan ... utensils and ingredients dry. Moisture can cause coating to thicken.
16. NUT BRITTLE
In a heavy-bottom saucepan, boil ... crack stage). Add butter and peanuts/cashews when nearly done. ... spatula. Allow the brittle to cool and harden completely. ... a hammer or mallet).
In a heavy bottom saucepan, ... heat and add butter and almonds, stirring only enough ... helps). Store in a cool dry place in air-tight containers.
Cook until "crack" stage. Use ... Add 2 tablespoons butter and 2 cups raw peanuts. ... break into bite size pieces and store in airtight container.
19. BUTTER BRITTLES
Crush soda crackers by hand, ... roll pan. Combine butter and sugar, bring to rolling ... chunks or cut in squares. Store in covered container.
20. BACON BRITTLE
For all the bacon lovers ... amber color. Add butter, bacon and baking soda. ... Cooks Note: Use of a candy thermometer is recommended. 's Table
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables