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Results 11 - 20 of 43 for burnt-sugar syrup
11. BURNT-SUGAR CAKE
Gradually add sugar to shortening, creaming thoroughly. Add ... Add 3 Tbsp. Burnt-sugar syrup. Now beat batter very ... cake and frosting. Cool.
Burn 1 cup sugar in heavy pan over low ... cooking until like syrup. Cream sugar and butter. Add egg yolks, vanilla and burnt sugar syrup. Cream well. Sift ... it stands in peaks.
13. BURNT-SUGAR CAKE
In a small heavy skillet, heat 3/4 cup sugar, stirring until a brown syrup forms and mixture begins to ... 1/2 cup of burnt-sugar syrup. (Reserve the remainder ... garnish with pecan halves.
Cream butter and sugar. Add yolks of eggs, ... into a brown syrup. Then place pan on ... tablespoons cream and beat until firm enough for icing cake.
Place sugar in a large, heavy saucepan ... bubble fiercely. Let syrup cool before using. Set aside ... use in the Burnt-Sugar Icing. Make Burnt-Sugar Syrup ... and top of cake.
Melt 1 cup sugar in heavy skillet over low ... (angel food cake) pan immediately and bake at 325 degrees for 65 to 70 minutes. Spread over cake.
17. BURNT SUGAR CAKE
Bake in 2 layers. Round ... minutes. Ice with burnt sugar frosting. 2/3 cup sugar in ... remaining burnt sugar syrup add 2 cups sugar and ... until it will spread.
18. BURNT SUGAR CAKE
Put 1/2 cup sugar in heavy skillet over low ... make caramel colored syrup. Put in covered jar ... egg yolks, water, burnt sugar and vanilla. Beat until ... vanilla, beating to blend.
19. BURNT SUGAR CAKE
Measure 1/2 cup sugar into heavy skillet, stir over ... addition. Stir in burnt sugar syrup except 1 teaspoon for frosting. ... vanilla. Beat until creamy.
20. BURNT SUGAR BARS
Prepare Burnt Sugar Syrup; cool. In 2 quart ... return to heat. Cook and stir until sugar dissolves. Boil to reduce to 1/3 cup, about 5 minutes.
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