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brownie trifle
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brownie trifle
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11.
DEATH BY CHOCOLATE TRIFLE!
Bake
brownie
mix following package instructions. After ... Assemble in large
trifle
bowl as you would a ... in advance. Cover and refrigerate.
Ingredients: 5 (bars .. maria .. whip ...)
12.
HEATH BAR TRIFLE
Bake
brownies
according to directions, except fold ... bottom of large
trifle
bowl, then 1/2 of pudding ... used large punch bowl for serving.
Ingredients: 7 (bars .. chips .. milk .. whip ...)
13.
CHOCOLATE TRIFLE
Mix and bake cake according to directions. Cut into little squares. Prepare pudding. Use a large punch bowl. Layer ingredients as follows: ...
Ingredients: 4 (whip ...)
14.
EASY CHOCOLATE TRIFLE
Bake
brownies
in a 9 x 13 ... pudding mixture, raspberries and whipped topping. Repeat layers. Refrigerate at least 1 hour or until ready to serve.
Ingredients: 5 (milk ...)
15.
DOUBLE CHOCOLATE MOCHA TRIFLE
Prepare and bake
brownie
mix according to directions for ... remaining whipped topping and remaining toffee bar. Chill 30 minutes before serving.
Ingredients: 7 (granules .. milk ...)
16.
CHOCOLATE TRIFLE
You will need a 13 x 9-inch pan. Prepare
brownie
mix as directed on box. ... chunks. In a
trifle
bowl, place 1/2 of the ... until ready to serve.
Ingredients: 4
17.
CHOCOLATE TRIFLE
Make
brownies
and mousse per box directions. ... To assemble in
Trifle
bowl, put 1/2 of
brownies
... Refrigerate 3 days with Saran Wrap sealing the top.
Ingredients: 5 (kahlua .. mousse .. whip ...)
18.
CHOCOLATE TRIFLE
Line the bottom of a pretty glass bowl with the cake. Sprinkle the rum over the cake. Spoon the cherries over the cake and then top with ...
Ingredients: 6 (brownies .. cream .. mousse .. rum .. sugar ...)
19.
DEATH BY CHOCOLATE TRIFLE
Bake or buy
brownies
. Cool. Poke holes in ... 1/2
brownies
into
Trifle
, or large, round glass ... cherries with other ingredients on top of
brownies
.
Ingredients: 5 (bars .. brownies .. coffee .. mousse .. whip)
20.
CHOCOLATE PASSION TRIFLE
Prepare
brownies
as directed on package. Sprinkle ... pudding mixture in 2 quart serving bowl; top with remaining whipped topping. Makes 16 servings.
Ingredients: 8 (milk .. pecans ...)
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