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Results 11 - 20 of 108 for brown potato cakes
Prepare potatoes according to package directions. Drain and pat dry. Place potatoes in large bowl, add crab meat, mayo, bread crumbs, ...
Crust: Mix together and press ... 325°F for 30 to 35 minutes or until light brown. Let cool. Cut in squares. Please Note: You can add nuts.
13. FRESH LUMPIA
Extract the fat from the pork. Fry the sliced bean cake. Set aside. Saute garlic ... lettuce leaves to be served with vinegar and garlic as sauce.
Cream butter, shortening and sugar ... and the mashed potato mixture to the creamed butter ... continue baking until cake tests done. This cake is ... Excellent for lunch boxes.
Beat eggs in a large ... oil a fluted cake pan. Sprinkle with sugar; remove excess. Pour batter into pan. Cook at 325°F to 350°F until done.
Combine potatoes, onion, flour, sour ... frying pan. Drop potato mixture (2 heaping tablespoons per cake) into hot fat. With ... Fry until golden brown on both sides, 4 to ... towels. Yield: 16 cakes.
Dissolve yeast and 1/2 tsp. ... about 1 tsp. brown sugar. Sprinkle cinnamon over entire ... golden brown. Cut into 2-inch squares and serve warm.
Cream shortening, gradually adding Imperial ... Sweet Potatoes, Imperial Brown Sugar and ground pecans; stir into 1/3 of the cake batter. In greased and floured ... batter with sweet potato between 2 layers of plain ... fresh sweet potatoes cooked.)
Sift together all dry ingredients and mix well. Add eggs and mix well. Gradually fold in sweet potatoes. Pour into greased 9 X 13 aluminum ...
Combine sugar, mashed potatoes, shortening, ... 13 x 9-inch cake. *Reconstitute instant mashed potatoes ... saucepan; stir in brown sugar. Continue cooking over low ... and of spreading consistency.
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