Brown Gravy Cornstarch - Recipes - Page 2

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Results 11 - 20 of 97 for brown gravy cornstarch

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11. CHICKEN CHOW MEIN

Brown meat, sliced in strips, and ... ingredients; add to meat mixture. Stir lightly and cook 2 minutes. Serve with rice or chow mein noodles. Serves 4-6.

12. EASY CHOP SUEY

Cut beef and pork into ... soy sauce. Blend cornstarch with 1 cup cold water; ... in saucepan. Cook, stirring, until thickened. Serve over rice.

13. GOLDEN GATE CHOW MEIN

Cut meat diagonally into thin ... grease skillet and brown meat. Stir in celery, onion, ... 30 minutes. Blend cornstarch and reserved liquid; gradually stir ... vegetables and brown gravy sauce. Heat to boiling, stirring ... 2 cups boiling water.

14. HAWAIIAN MEATLOAF

Blend milk, gravy mix and onion, let stand. ... Mix sugar and cornstarch, stir in syrup from ... while cooking. Pour the rest on before serving.

15. BAKED CHICKEN BREAST CORNBREAD STUFFING

In large frypan, place all ... with Sweet Onion Gravy and rice. Makes 8 servings. ... broth, heavy cream, brown food coloring, salt and pepper. ... cold water, dissolve cornstarch. Add some of gravy ... stirring constantly, until thickened.

16. CHOW MEIN

Brown meat; add celery, onion, soy ... 30 minutes. Blend cornstarch with 1/4 cup water, slowly ... bamboo shoots and gravy. Cook, stirring constantly until ... mein noodles. 4 servings.

17. SWEDISH MEATBALLS

Soak bread in milk for ... a baking pan. Brown in 400 degree oven for ... well. Make the gravy by using the last 5 ... done. Makes a large batch.

18. TENDERLOIN TIPS IN WINE

Melt two tablespoons butter in ... at a time, brown quickly all over. Remove from ... minutes, add beef gravy. Add wine into cornstarch and stir, then add to ... with salt and pepper.

19. SHRIMP AND LOBSTER SAUCE

Saute beef. Drain off fat. ... cup water. Mix cornstarch in 1/4 cup water. Add ... over hamburg. Add brown gravy then shrimp. Simmer 10 to ... 20 to 25 minutes.

20. VENISON PEPPER STEAK

Cut venison into very thin ... are tender. Thicken broth with the cornstarch mixture. Blend in brown gravy sauce. Serve over hot noodles or rice.

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