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Results 11 - 20 of about 860 for broth roast
Preheat oven to 375°F. Wash ... herbs and chicken broth. Baste chicken with broth ... during the cooking. Roast chicken for 50 minutes or ... should be about 160°F.
To make the sauce, brown sausage, garlic, onion and mushrooms in olive oil in a large skillet. Add water and bouillon cube. Add zucchini, ...
Wash chuck roast. Season generously with salt, ... in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.
Put all ingredients into the CrockPot and cook on low setting for 12 hours. Shred the meat, serve on hoagies with Provolone cheese and ...
Wash chicken under cold running ... with salt, add broth to pan and roast in a preheated 350°F oven ... all purpose flour to make a pan gravy.
Combine soup ingredients in large ... 15 minutes. To roast the baby carrots, cut carrots ... Red Pepper, if desired, and a dash of soy sauce.
17. ROAST LAMB
Combine Rosemary, mustard, olive oil, garlic, soy sauce, broth in a food processor or ... pound bone-in lamb roast and refrigerate in a glass ... 10 minutes before slicing.
18. ROAST DUCK
Preheat oven to 450°F. Dress, ... or olive oil. Roast in preheated oven at 450°F ... to 30 minutes per pound and stuff with aromatics as above.
Trim fat from beef and ... onions, apples, beef broth, garlic, salt, 1/2 tsp. ... beef, potatoes, and apples. A very warming, fulfilling dish.
Prepare tomato sauce. Cut a ... minutes, stirring occasionally. Add broth, salt, chiles, cloves and cinnamon. Simmer gently 15 minutes. Serve.
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