| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for brisket ribs
Place all ingredients except carrots, potatoes, cabbage in large kettle, making sure all are covered with water, bring to a full boil. ...
12. CHOLENT
Brown meat in heavy pan. Add onions and seasonings; brown also. Add drained beans, barley and sprinkle all over with flour and paprika. Add ...
Place chicken peas and navy beans in separate bowls. Add enough water to each bowl to just cover and soak overnight. Preheat oven to 375 ...
14. MOM'S POT ROAST
Wash meat and pat dry. Sprinkle with minced garlic and powdered garlic. Wrap in plastic and refrigerate 1 to 2 days. Brown meat on both ...
15. BRISKET OF BEEF
Season brisket and cover with chili sauce. ... another 1/2 to 1 hour. Let rest for about 15 minutes before slicing on the diagonal. Serves 8-10.
In Dutch oven cover brisket with cold water. Bring to ... for Brussel sprouts). Serve brisket on a platter garnished with vegetables. Serves 8.
Garlic salt and pepper the brisket. Mix the sauce ingredients ... brisket. Bake in a roasting pan, covered, in a 350 degree oven for 1 hour per pound.
Brown meat on all sides and add onions and garlic. Add vegetable stock or water and bay leaf. Cover tightly and simmer 1 hour in Dutch ...
In large soup pot, add ... from chuck and brisket, discard, and cut meat ... 3 hours. All day is better. Add water if necessary. Freezes well.
Spray 12 inch skillet with nonstick spray and add 2 tablespoons oil. When oil is hot, add onion and green pepper and saute until soft. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables