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Results 11 - 20 of 56 for brisket oven smoke
11. OVEN BBQ BRISKET
Generously sprinkle the brisket with the onion or garlic powder and liquid smoke. Seal in foil and ... hours. Remove from oven and open foil. Baste with ... smoke. Bake 1 hour.
Smear both sides of brisket with paste only. Wrap in ... meat is good even without putting it on a grill. I just like to do that for added flavor.
Trim brisket. Brush with liquid smoke, celery salt, and pepper. ... Remove brisket from oven, slice across grain. Arrange ... and bake 30 minutes.
Place brisket on double thickness of aluminum ... Bake in slow oven, 300 degrees, 1 hour ... cool 30 minutes before slicing. Serves: about 12.
Trim excess fat from brisket. Cover both sides of ... sauce and liquid smoke. Rub seasonings into meat ... Remove pan from oven and refrigerate until cool and ... before serving. Serves 16.
Place brisket on sheet of heavy foil ... sides with liquid smoke, onion powder, garlic powder, ... and place in oven or crock pot. Bake at ... use reserve as gravy.
1. Rub meat with Worcestershire ... overnight. 4. Place brisket in roasting pan, fat side ... brisket. 9. Serve with additional barbecue sauce.
Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ...
Mix spices, Worcestershire sauce and liquid smoke and pat on meat. Wrap ... wrapped. Cook 1 hour longer. Slice against the grain and serve. Serves 8.
Put in baking pan. Marinate in refrigerator for 24 hours. Cook for 4 hours at 300 degrees.
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