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Results 11 - 20 of 25 for brisket cool
Place meat, fat side up ... 3 1/2 hours. Cool and drain gravy in a ... Can be served immediately after cooking, or reheated with the gravy later.
Make 8 small slits in ... pan, let meat cool, then slice. Put gravy ... gravy) and then rewarm sliced meat in defatted gravy on very low heat.
Put all marinade ingredients in ... aside and let cool. Throw half a tray ... slicer, cut the brisket in half first, to make ... same time each day.
Cover corned beef completely with ... Allow beef to cool in liquid, if not to ... of cooling beef for better conformity in slicing. Serves 10.
STEP 1: Peel and chop ... the chili to cool a while after cooking. In ... or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
16. BURRO MEAT MIX
Place brisket in large roasting pan or ... reserving juices, and cool. Remove and shred the ... 3 batches, each serves 3-6 people main course.
In a saucepan, over moderate ... from heat and cool. Place beef in a ... beef cool 5 minutes, then slice it at an angle, 1/4 inch thick to serve.
Read the pressure pots instructions ... are followed. Wash brisket in cool water, place in a pressure ... minutes before time to serve. Serves 4-6.
Remove any fat that can ... smoke over the brisket, which is placed in ... from oven and cool on platter. Skim fat off ... Cool meat before slicing.
20. BAR B QUE BEEF
Total cooking time is 6 ... liquid smoke over brisket in roasting pan lined with ... and let sauce cool. Remove fat. Add flour ... for a large crowd.
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