Brew Tea - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 76 for brew tea

Previous 1 2 3 4 5 6 7 8 Next

11. WHISKEY SOUR SLUSH

Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.

12. BOGUS LONG ISLAND ICED TEA

Combine tea, cider, and lemon juice in a punch bowl. Add ice and ginger ale just before serving. Top with lemon slices.

13. LEMONY ICED TEA

In pitcher, combine tea, ReaLemon and sugar; stir until dissolved. Chill if desired. Serve over ice. Makes about 7 cups.

14. ALMOND LEMONADE TEA

Combine tea, water, lemonade concentrate, sugar and almond flavorings in a large pitcher. Stir until sugar dissolves. Serve over ice.

15. WHISKEY SLUSH

Mix all ingredients together in gallon container meant for freezing. Freeze for 2 days. Stir several times over the two day period. To ...

16. SPARKLING RASPBERRY TEA

Mix tea, juice and sparkling water. Serve over ice. Garnish with raspberries and mint.

17. WORLD CHAMPIONSHIP CHILI

Brown meat in oil, add black pepper to taste. Drain oil from meat, add chili powder, cumin, MSG, garlic and onion. Cook 30 to 45 minutes, ...

18. COLD NOODLES WITH SESAME SAUCE

Boil noodles until done. Mix peanut butter with tea until dissolved. Add soy sauce, ... mix and pour over noodles. Top with chopped scallions.

19. INEXPENSIVE PARTY PUNCH

Dissolve sugar into rest of ingredients. You may freeze in Ziploc bags. Use when needed. Thaw about half way, put in punch bowl. Add ginger ...

20. HONEY CAKE

Heat oven to 325 degrees. ... alternately with the tea, mixing just to blend ... center comes out clean. Cool in pan on rack. Cut into 8 squares.

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—